| 81 |
ISS-20-028 |
Adoption of Egg Laying Technologies for Productivity Improvement by Dolina Corporation |
SETUP |
2020 |
Dolina Corporation |
|
Agriculture / Marine / Aquaculture / Forestry / Livestock |
Region VIII |
Leyte |
Palo |
1st |
New |
PHP 500,000.00 |
PSTC-LEYTE |
| 82 |
ISS-24-034 |
Adoption of Embroidery Technology to Upgrade the Production Capability of Lazyhouse Grafix Tees and Prints |
SETUP |
2024 |
Lazyhouse Grafix Tees and Prints |
|
Other Regional Industry Priorities |
Region VIII |
Eastern Samar |
Borongan City |
1st |
On-going |
PHP 487,289.00 |
PSTC-EASTERN SAMAR |
| 83 |
ISS-19-043 |
Adoption of EVFIC-developed Ready-to-Drink Dragon Fruit Juice by Dagpin Intergrated Farms, Inc. |
SETUP |
2019 |
Dagpin Integrated Farms, Inc. |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Leyte |
Baybay |
5th |
New |
PHP 600,000.00 |
PSTC-LEYTE |
| 84 |
ISS-12-049 |
Adoption of Finishing Technology from MIRDC for Saavedra Welding and Repair Shop |
SETUP |
2012 |
S and R Saavedra Hardware and General Merchandise |
DOST Regional Office No.8 |
Metals & Engineering |
Region VIII |
Southern Leyte |
Macrohon |
1st |
On-going |
PHP 426,820.00 |
PSTC-SOUTHERN LEYTE |
| 85 |
ISS-15-024 |
Adoption of FNRI DOST-Developed High Fiber Sausage Technology for Productivity Improvement |
SETUP |
2015 |
Caban Meatshop |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Northern Samar |
Catarman |
1st |
Terminated |
PHP 500,000.00 |
PSTC-NORTHERN SAMAR |
| 86 |
ISS-12-043 |
Adoption of FNRI High-Fiber Sausage Technology for Guindo's Meat Shop |
SETUP |
2012 |
Guindo's Meat Shop - Branch |
Guindo's Meat Shop - Branch |
Food Processing |
Region VIII |
Southern Leyte |
Sogod |
1st |
On-going |
PHP 532,000.00 |
PSTC-SOUTHERN LEYTE |
| 87 |
ISS-13-024 |
Adoption of FNRI Squash Bread Technology to Upgrade Production System of the KYKK's Goodies |
SETUP |
2013 |
KYKK's Goodies |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Southern Leyte |
Maasin City |
1st |
Graduated |
PHP 217,000.00 |
PSTC-SOUTHERN LEYTE |
| 88 |
ISS-12-012 |
Adoption of FNRI Squash Noodle Technology and Expansion of Rhea Noemi Food Products |
SETUP |
2012 |
Rhea Noemi Food Products |
Rhea Noemi Food Products |
Food Processing |
Region VIII |
Southern Leyte |
Libagon |
1st |
On-going |
PHP 920,000.00 |
PSTC-SOUTHERN LEYTE |
| 89 |
ISS 043 |
Adoption of FNRI Veggie Bread Technologies by Our Daily Bread Bakeshop and Snack House |
SETUP |
2008 |
Our Daily Bread Bakeshop and Snack House |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Leyte |
San Isidro |
3rd |
Terminated |
PHP 135,000.00 |
PSTC-LEYTE |
| 90 |
ISS-22-003 |
Adoption of FNRI Veggie-Bread Processing Technology by Dolly's Bakeshop through DOST SETUP ISS |
SETUP |
2022 |
Dolly's Bakeshop |
|
Food Processing |
Region VIII |
Leyte |
Calubian |
3rd |
On-going |
PHP 1,355,170.00 |
PSTC-LEYTE |
| 91 |
ISS-21-028 |
Adoption of FNRI Veggie-Bread Processing Technology by Princess Bakeshop through DOST SETUP ISS |
SETUP |
2021 |
Princess Bakeshop |
|
Food Processing |
Region VIII |
Leyte |
Javier |
5th |
On-going |
PHP 1,244,580.00 |
PSTC-LEYTE |
| 92 |
ISS-22-033 |
Adoption of FNRI Veggie-Bread Processing Technology through DOST SETUP ISS |
SETUP |
2022 |
Honeybee Bakeshop and Snackhaus |
|
Food Processing |
Region VIII |
Leyte |
Abuyog |
5th |
On-going |
PHP 2,254,040.00 |
PSTC-LEYTE |
| 93 |
ISS-23-045 |
Adoption of FNRI Veggie-Bread Processing Technology through DOST-SETUP Innovation Fund |
SETUP |
2023 |
GTMJ Bakeshop |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Leyte |
Carigara |
2nd |
On-going |
PHP 272,852.00 |
PSTC-LEYTE |
| 94 |
ISS-23-034 |
Adoption of FNRI Veggie-Bread Technology to Upgrade Production System of Bingkoy's Bakeshop |
SETUP |
2023 |
Bingkoy's Bakeshop |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Southern Leyte |
Macrohon |
1st |
On-going |
PHP 336,000.00 |
PSTC-SOUTHERN LEYTE |
| 95 |
ISS-17-014 |
Adoption of FNRI Veggie-Bread Technology to Upgrade Production System of Haidee’s Bakeshop |
SETUP |
2017 |
Haidee's Bakeshop |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Southern Leyte |
Macrohon |
1st |
On-going |
PHP 256,800.00 |
PSTC-SOUTHERN LEYTE |
| 96 |
ISS-14-025 |
Adoption of FNRI-DOST Technology on Brown Rice Production of Raymond Rice Mill |
SETUP |
2014 |
Raymond Rice Mill |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Northern Samar |
San Roque |
2nd |
Withdrawn |
PHP 514,000.00 |
PSTC-NORTHERN SAMAR |
| 97 |
ISS-13-005 |
Adoption of FNRI-DOST Technology on Squash Noodle and Upgrading of Production Facilities & Packaging System Of Patrick's Cake House |
SETUP |
2013 |
Patrick's Cakehouse & Catering |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Northern Samar |
Catarman |
1st |
Graduated |
PHP 500,000.00 |
PSTC-NORTHERN SAMAR |
| 98 |
SPIN: 08-1021-08-17 |
Adoption of FNRI-DOSt Veggie Bread and Canton Technologies |
SETUP |
2008 |
Six Days Bakeshop |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Eastern Samar |
Borongan City |
1st |
Graduated |
PHP 1,202,063.00 |
PSTC-EASTERN SAMAR |
| 99 |
ISS 038 |
Adoption of FNRI-DOST Veggie Bread Technologies |
SETUP |
2009 |
Gayola's Bakeshop |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Northern Samar |
Catarman |
1st |
Terminated |
PHP 309,000.00 |
PSTC-NORTHERN SAMAR |
| 100 |
ISS-15-025 |
Adoption of FNRI-DOST Veggie Bread Technology to Improve Alberto’s Bakery’s Production Capability |
SETUP |
2015 |
Alberto’s Bakery |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Northern Samar |
San Roque |
2nd |
On-going |
PHP 377,000.00 |
PSTC-NORTHERN SAMAR |