Project Search

Project Type
Status
Year Approved
Province
District
Sector
Implementor
Total No. of Records : 802
# Code Project Type Year Approved Beneficiaries Collaborators Sector Region Province City District Status Project Cost Implementor
721 ISS-14-004 Upgrading of Peanut-Triangle Processing in Baybay, Leyte thru DOST-SETUP ISS SETUP 2014 Shanvee Food Product DOST Regional Office No.8 Food Processing Region VIII Leyte Baybay 5th On-going PHP 200,000.00 PSTC-LEYTE
722 ISS-15-019 Upgrading of Peng Talaro Welding Shop thru Adoption of DOST-MIRDC Developed Technologies SETUP 2015 Peng Talaro Welding Shop DOST Regional Office No.8 Metals & Engineering Region VIII Southern Leyte Maasin City 1st On-going PHP 650,600.00 PSTC-SOUTHERN LEYTE
723 ISS-17-040 Upgrading of Process ing Facilities and Packaging System of Wooden Bakery through the Adoption of DOST-FNRI Technologies on Squash Cake and Veggie Bread Production SETUP 2017 Wooden Bakery and General Merchandise DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Guiuan 1st On-going PHP 253,400.00 PSTC-EASTERN SAMAR
724 ISS-13-001 Upgrading of Processing Facilities and Development of Packaging System for Beata's Delicacies SETUP 2013 Beata's Delicacies DOST Regional Office No.8 Food Processing Region VIII Northern Samar Allen 1st Terminated PHP 125,000.00 PSTC-NORTHERN SAMAR
725 ISS-17-003 Upgrading of Processing Facilities and Packaging System of SUGAR-HONEY BAKESHOP through the Adoption of DOST-FNRI Technologies on Squash Cake and High-fiber Cookies Production SETUP 2017 Sugar-Honey Bakeshop DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Borongan City 1st On-going PHP 271,000.00 PSTC-EASTERN SAMAR
726 ISS-19-001 Upgrading of Processing Facilities of Aplacs Bakeshop through Adoption of DOST-FNRI Technologies for Veggie Bread and Squash Noodle Production SETUP 2019 Aplacs Bakeshop DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Maydolong 1st New PHP 534,500.00 PSTC-BILIRAN
727 ISS-19-027 Upgrading of Processing Facilities of Arteche Bread Hauz through Adoption of DOST-FNRI Technologies for Veggie Bread and Squash Noodle Production SETUP 2019 Arteche Bread Hauez DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Arteche 1st New PHP 256,710.00 PSTC-EASTERN SAMAR
728 ISS-17-042 Upgrading of Processing Facilities of Fredo's Meatshop through Adoption of DOST-FNRI Technologies for Meat Processing SETUP 2017 Fredo's Meatshop DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Borongan City 1st On-going PHP 283,540.00 PSTC-EASTERN SAMAR
729 ISS-18-008 Upgrading of Processing Facilities of Golden Cap Bakeshop through Adoption of DOST-FNRI Technologies for Veggie Bread Production SETUP 2018 Golden Cap Bakeshop DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Hernani 1st New PHP 352,840.00 PSTC-EASTERN SAMAR
730 ISS-16-031 Upgrading of Processing Facilities of Harun Homebake Shop through Adoption of DOST-FNRI Technologies for Veggie Bread Production SETUP 2016 Harun Homebake Shop and Sari-Sari Store DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Borongan City 1st On-going PHP 350,000.00 PSTC-EASTERN SAMAR
731 ISS-19-028 Upgrading of Processing Facilities of Lydia Bakeshop through Adoption of DOST-FNRI Technologies for Veggie Bread SETUP 2019 Lydia Bakeshop and Sari-sari Store DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Arteche 1st New PHP 280,500.00 PSTC-EASTERN SAMAR
732 ISS-16-032 Upgrading of Processing Facilities of Montes Bakery through Adoption of DOST-FNRI Technologies for Veggie Bread Production SETUP 2016 Montes Bakery DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Lawaan 1st On-going PHP 451,000.00 PSTC-EASTERN SAMAR
733 ISS-16-033 Upgrading of Processing Facilities of Panaderia Ana through Adoption of DOST-FNRI Technologies SETUP 2016 Panaderia Ana DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Balangiga 1st On-going PHP 394,000.00 PSTC-EASTERN SAMAR
734 ISS-17-007 Upgrading of Processing Facilities of Paul Renbrandt's Manukang Bayan through Adoption of DOST-FNRI Technologies for Meat Processing SETUP 2017 Paul Renbrandt's Manukang Bayan DOST Regional Office No.8 Food Processing Region VIII Eastern Samar General MacArthur 1st On-going PHP 532,244.00 PSTC-EASTERN SAMAR
735 ISS-18-005 Upgrading of Processing Facilities of Reid Bakeshop through Adoption of DOST-FNRI Technologies for Veggie Bread and Squash Noodle Production SETUP 2018 Reid Bakeshop and Party Needs DOST Regional Office No.8 Food Processing Region VIII Eastern Samar San Julian 1st New PHP 434,800.00 PSTC-EASTERN SAMAR
736 ISS-18-009 Upgrading of Processing Facilities of Triple L Food Products for Banana Chips Production SETUP 2018 Triple L Food Products DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Quinapondan 1st New PHP 254,000.00 PSTC-EASTERN SAMAR
737 GIA LEY-14-015 Upgrading of Processing Facility for Complementary Foods of LGU Merida, Leyte GIA (Community Based) 2016 LGU - Merida DOST Regional Office No.8 Food Processing Region VIII Leyte Merida 4th Completed PHP 200,000.00 PSTC-LEYTE
738 ISS-19-018 Upgrading of Processing System for Yema Candy SETUP 2019 VRN Delicacy Homemade Products DOST Regional Office No.8 Food Processing Region VIII Leyte Albuera 4th New PHP 348,000.00 PSTC-LEYTE
739 ISS-16-011 Upgrading of Processing System of Coned Ice-Cream SETUP 2016 Frens Ice Cream Food Processing Region VIII Leyte Baybay 5th On-going PHP 450,000.00 PSTC-LEYTE
740 ISS-11-002 Upgrading of Production and Packaging System & Label Design of Coconut Wine (Bahalina) SETUP 2011 EF Winery DOST Regional Office No.8 Food Processing Region VIII Leyte Palo 1st Graduated PHP 360,000.00 PSTC-LEYTE