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Total No. of Records : 958
# Code Project Type Year Approved Beneficiaries Collaborators Sector Region Province City District Status Project Cost Implementor
41 ISS-14-014 Adoption of DOST Muscovado Processing Technology SETUP 2015 Manuel V. Torres, Incorporated DOST Regional Office No.8 Food Processing Region VIII Leyte Ormoc 4th On-going PHP 2,000,000.00 PSTC-LEYTE
42 ISS-12-037 Adoption of DOST Technologies to Upgrade the Metals and Engineering Facilities of GGVTIU Enterprises SETUP 2012 GGVTIU Enterprises DOST Regional Office No.8 Metals & Engineering Region VIII Leyte Tacloban 1st Graduated PHP 1,000,000.00 PSTC-LEYTE
43 ISS-12-016 Adoption of DOST-Developed Low Fat, Low Sugar Ice Cream Technology and Upgrading of Production Facilities of Aida's Ice Bar Products, Baybay City, Leyte SETUP 2012 Aida's Ice Bar Products DOST Regional Office No.8 Food Processing Region VIII Leyte Baybay 5th On-going PHP 990,000.00 PSTC-LEYTE
44 ISS-13-003 Adoption of DOST-Developed Processed Coconut Wine SETUP 2013 DJ CRATER Inc. DOST Regional Office No.8 Food Processing Region VIII Leyte Tacloban 1st On-going PHP 2,000,000.00 PSTC-LEYTE
45 ISS-11-026 Adoption of DOST-Developed Soy Sauce Production and Upgrading of Processing Facilities of Le Jardin Food and Home Industry SETUP 2011 Le Jardin Food & Home Industries DOST Regional Office No.8 Food Processing Region VIII Leyte Tacloban 1st Terminated PHP 995,000.00 PSTC-LEYTE
46 ISS-14-015 Adoption of DOST-Developed technology on Veggie-Breads Production and Upgrading of processing Facilitie of Vlademir's Bakeshop and Snack Center SETUP 2014 Vlademir's Bakeshop and Snack Center DOST Regional Office No.8 Food Processing Region VIII Leyte Baybay 5th Graduated PHP 350,000.00 PSTC-LEYTE
47 ISS-14-037 Adoption of DOST-Developed Technology on Veggie-Breads Production and Upgrading of Processing Facilities of Mayongs SETUP 2014 Rodriguez Burger and Bread Corporation DOST Regional Office No.8 Food Processing Region VIII Leyte Ormoc 4th Graduated PHP 900,000.00 PSTC-LEYTE
48 ISS-12-046 Adoption of DOST-Developed Technology on Veggie-Breads Production and Upgrading of Processing Facility of Cris-Li Bakeshop SETUP 2012 Cris-Li Bakeshop DOST Regional Office No.8 Food Processing Region VIII Leyte Baybay 5th Graduated PHP 368,500.00 PSTC-LEYTE
49 ISS-21-022 Adoption of DOST-FNRI Developed Technology on Enhanced Nutribun Production to Upgrade the Production System of Danny Bakeshop SETUP 2021 Danny Bakeshop DOST Regional Office No.8 Food Processing Region VIII Northern Samar Catarman 1st On-going PHP 448,451.00 PSTC-NORTHERN SAMAR
50 ISS-14-027 Adoption of DOST-FNRI Developed Technology on Low Fat, low Sugar Ice Cream as Innovation System Support (ISS) to Improve productivity of Cupcakes and Chocolates Town SETUP 2014 BKM Cupcakes & Chocolates Town DOST Regional Office No.8 Food Processing Region VIII Northern Samar Catarman 1st On-going PHP 350,000.00 PSTC-NORTHERN SAMAR
51 ISS-17-035 Adoption of DOST-FNRI Developed Technology on Low Fat, Low Sugar Ice Cream in Complementary to the Upgrading of Bakery Production Facility through SETUP Innovation System Support SETUP 2017 Elcid Store and Agrivet Supply DOST Regional Office No.8 Food Processing Region VIII Biliran Kawayan 1st On-going PHP 244,500.00 PSTC-BILIRAN
52 ISS-24-007 Adoption of DOST-FNRI Iron Fortified Rice Processing Technology thru SETUP Innovation System Support SETUP 2024 D'Marketbest Trading Other Regional Industry Priorities Region VIII Northern Samar Catarman 1st On-going PHP 737,262.00 PSTC-NORTHERN SAMAR
53 ISS-12-034 Adoption of DOST-FNRI Squash Noodles Production Technology and Upgrading of Production Facilities and Packaging System of HMC Rice-Based Delicacies SETUP 2012 Hibubullao Multi-Purpose Cooperative, Inc. (HMC) DOST Regional Office No.8 Food Processing Region VIII Northern Samar Catubig 2nd On-going PHP 279,410.00 PSTC-NORTHERN SAMAR
54 ISS-15-033 Adoption of DOST-FNRI Technologies for Meat Processing SETUP 2016 Kyle's Meat Shop DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Lawaan 1st On-going PHP 162,260.00 PSTC-EASTERN SAMAR
55 ISS-14-031 Adoption of DOST-FNRI technologies for Meat processing SETUP 2014 Gerry's Corner Meatshop DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Borongan City 1st Terminated PHP 405,000.00 PSTC-EASTERN SAMAR
56 ISS-13-020 Adoption of DOST-FNRI Technologies for Meat Processing SETUP 2014 Vonn and Vance Meat Processing DOST Regional Office No.8 Food Processing Region VIII Eastern Samar Oras 1st Withdrawn PHP 147,080.00 PSTC-EASTERN SAMAR
57 ISS-17-006 Adoption of DOST-FNRI Technology on Lumpia Wrapper Making by the Alea Homemade Products SETUP 2017 Alea Homemade Food Products DOST Regional Office No.8 Food Processing Region VIII Samar Calbayog 1st On-going PHP 263,951.00 PSTC-SAMAR
58 Y-SL-CST-01 Adoption of DOST-FNRI Technology on Stabilized Brown Rice Production by LGU Silago, Southern Leyte GIA (Region-initiated Projects) Externally Funded 2017 Patik Puntana Irrigators Association Food Processing Region VIII Southern Leyte Silago 1st On-going PHP 1,578,000.00 PSTC-SOUTHERN LEYTE
59 ISS-13-015 Adoption of DOST-FNRI Technology on Stabilized Brown Rice Technologies by Saligna Agri-Farm SETUP 2013 Saligna Agri Farm DOST Regional Office No.8 Food Processing Region VIII Leyte Pastrana 2nd On-going PHP 1,000,000.00 PSTC-LEYTE
60 ISS-17-027 Adoption of DOST-FNRI Technology on Veggie Bread and Noodles Production to Improve Production Efficiency of Bimbim's Bakery & Pastries SETUP 2017 Bimbim's Bakery & Pastries DOST Regional Office No.8 Food Processing Region VIII Northern Samar Silvino Lobos 2nd On-going PHP 295,000.00 PSTC-NORTHERN SAMAR