| 41 |
ISS-12-046 |
Adoption of DOST-Developed Technology on Veggie-Breads Production and Upgrading of Processing Facility of Cris-Li Bakeshop |
SETUP |
2012 |
Cris-Li Bakeshop |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Leyte |
Baybay |
5th |
Graduated |
PHP 368,500.00 |
PSTC-LEYTE |
| 42 |
ISS-21-022 |
Adoption of DOST-FNRI Developed Technology on Enhanced Nutribun Production to Upgrade the Production System of Danny Bakeshop |
SETUP |
2021 |
Danny Bakeshop |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Northern Samar |
Catarman |
1st |
On-going |
PHP 448,451.00 |
PSTC-NORTHERN SAMAR |
| 43 |
ISS-14-027 |
Adoption of DOST-FNRI Developed Technology on Low Fat, low Sugar Ice Cream as Innovation System Support (ISS) to Improve productivity of Cupcakes and Chocolates Town |
SETUP |
2014 |
BKM Cupcakes & Chocolates Town |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Northern Samar |
Catarman |
1st |
On-going |
PHP 350,000.00 |
PSTC-NORTHERN SAMAR |
| 44 |
ISS-17-035 |
Adoption of DOST-FNRI Developed Technology on Low Fat, Low Sugar Ice Cream in Complementary to the Upgrading of Bakery Production Facility through SETUP Innovation System Support |
SETUP |
2017 |
Elcid Store and Agrivet Supply |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Biliran |
Kawayan |
1st |
On-going |
PHP 244,500.00 |
PSTC-BILIRAN |
| 45 |
ISS-12-034 |
Adoption of DOST-FNRI Squash Noodles Production Technology and Upgrading of Production Facilities and Packaging System of HMC Rice-Based Delicacies |
SETUP |
2012 |
Hibubullao Multi-Purpose Cooperative, Inc. (HMC) |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Northern Samar |
Catubig |
2nd |
On-going |
PHP 279,410.00 |
PSTC-NORTHERN SAMAR |
| 46 |
ISS-15-033 |
Adoption of DOST-FNRI Technologies for Meat Processing |
SETUP |
2016 |
Kyle's Meat Shop |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Eastern Samar |
Lawaan |
1st |
On-going |
PHP 162,260.00 |
PSTC-EASTERN SAMAR |
| 47 |
ISS-14-031 |
Adoption of DOST-FNRI technologies for Meat processing |
SETUP |
2014 |
Gerry's Corner Meatshop |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Eastern Samar |
Borongan City |
1st |
Terminated |
PHP 405,000.00 |
PSTC-EASTERN SAMAR |
| 48 |
ISS-13-020 |
Adoption of DOST-FNRI Technologies for Meat Processing |
SETUP |
2014 |
Vonn and Vance Meat Processing |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Eastern Samar |
Oras |
1st |
Withdrawn |
PHP 147,080.00 |
PSTC-EASTERN SAMAR |
| 49 |
ISS-17-006 |
Adoption of DOST-FNRI Technology on Lumpia Wrapper Making by the Alea Homemade Products |
SETUP |
2017 |
Alea Homemade Food Products |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Samar |
Calbayog |
1st |
On-going |
PHP 263,951.00 |
PSTC-SAMAR |
| 50 |
Y-SL-CST-01 |
Adoption of DOST-FNRI Technology on Stabilized Brown Rice Production by LGU Silago, Southern Leyte |
GIA (Region-initiated Projects) Externally Funded |
2017 |
Patik Puntana Irrigators Association |
|
Food Processing |
Region VIII |
Southern Leyte |
Silago |
1st |
On-going |
PHP 1,578,000.00 |
PSTC-SOUTHERN LEYTE |
| 51 |
ISS-13-015 |
Adoption of DOST-FNRI Technology on Stabilized Brown Rice Technologies by Saligna Agri-Farm |
SETUP |
2013 |
Saligna Agri Farm |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Leyte |
Pastrana |
2nd |
On-going |
PHP 1,000,000.00 |
PSTC-LEYTE |
| 52 |
ISS-17-027 |
Adoption of DOST-FNRI Technology on Veggie Bread and Noodles Production to Improve Production Efficiency of Bimbim's Bakery & Pastries |
SETUP |
2017 |
Bimbim's Bakery & Pastries |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Northern Samar |
Silvino Lobos |
2nd |
On-going |
PHP 295,000.00 |
PSTC-NORTHERN SAMAR |
| 53 |
ISS-15-026 |
Adoption of DOST-FNRI Technology on Veggie Bread Production |
SETUP |
2015 |
GT-Seven Bread Shoppe |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Northern Samar |
Bobon |
1st |
On-going |
PHP 320,800.00 |
PSTC-NORTHERN SAMAR |
| 54 |
ISS-16-002 |
Adoption of DOST-FNRI-Developed Squash Bread |
SETUP |
2016 |
Raphael Panaderia |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Leyte |
Leyte |
3rd |
On-going |
PHP 300,000.00 |
PSTC-LEYTE |
| 55 |
ISS-13-012 |
Adoption of DOST-FNRI-Developed-Veggie Fortified Breads |
SETUP |
2013 |
myKonzepto |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Leyte |
Palo |
1st |
On-going |
PHP 280,000.00 |
PSTC-LEYTE |
| 56 |
ISS-15-029 |
Adoption of DOST-FPRDI Appropriate Technologies to Improve the Manufacturing System of FEB Furniture and Upholstery |
SETUP |
2015 |
FEB Furniture and Upholstery |
DOST Regional Office No.8 |
Furniture |
Region VIII |
Leyte |
Tacloban |
1st |
On-going |
PHP 800,000.00 |
PSTC-LEYTE |
| 57 |
ISS-15-014 |
Adoption of DOST-FPRDI Technologies on Preservation, Finishing Techniques and other Handicrafts of Westwood Industries |
SETUP |
2015 |
Westwood Industries |
DOST Regional Office No.8 |
Furniture |
Region VIII |
Leyte |
Tacloban |
1st |
On-going |
PHP 480,000.00 |
PSTC-LEYTE |
| 58 |
ISS-10-001 |
Adoption of DOST-Generated Technologies in the Production of Bamboo Furniture and Other Handicrafts of Antivo Enterprises |
SETUP |
2010 |
Antivo Enterprises |
DOST Regional Office No.8 |
Furniture |
Region VIII |
Leyte |
Tanauan |
1st |
Terminated |
PHP 130,000.00 |
PSTC-LEYTE |
| 59 |
ISS 034 |
Adoption of DOST-Generated Technologies to Upgrade Production Process and Packaging and Label System of Processed Meat Products in Tabango, Leyte |
SETUP |
2008 |
Food For Thought Meatshop |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Leyte |
Tabango |
3rd |
Graduated |
PHP 576,500.00 |
PSTC-LEYTE |
| 60 |
ISS-16-022 |
Adoption of DOST-ITDI Developed Technology on Juice and Calamansi Concentrate Processing as Innovation System Support for Productivity Improvement |
SETUP |
2016 |
Paradise Alley Café & Catering Services |
DOST Regional Office No.8 |
Food Processing |
Region VIII |
Northern Samar |
Catarman |
1st |
On-going |
PHP 493,200.00 |
PSTC-NORTHERN SAMAR |